Bajoriškių Honey-Flavoured Product
Made from glucose–fructose syrup


Honey-Flavored Product composition
Made from glucose–fructose syrup. Ingredients: glucose–fructose syrup (99%), flavoring – honey aroma, coloring – sulfite ammonia caramel, acidity regulator – citric acid.

Capacities;
650g / 7 kg.

Storage conditions:
0 °C - +25 °C temperature.
Use of Honey-Flavored Product:
For sweetening tea
For flavoring confectionery products
For enhancing the taste of pancakes and waffles
For flavoring milkshakes and ice cream desserts