Bajoriškių Balsamic Vinegar

Acidity: 6%

Bajoriškių
Bajoriškių Balsamic Vinegar

Balsamic Vinegar composition

Balsamic wine vinegar is a unique vinegar made by natural fermentation from white wine vinegar and boiled grape must. This vinegar has an exceptionally rich, smooth, slightly sweet-and-sour taste and aroma. Balsamic vinegar is an excellent addition for flavoring salads, soups, as well as fish and meat marinades. It also adds new flavor notes to cheese, omelets, and desserts.

skystis

Acidity:

6%.

butelis

Capacities:

250ml / 275ml / 0,5l.

temperatura

Storage conditions:

0 °C - +25 °C temperature.

Use of Balsamic Vinegar

For flavoring soups

For marinating fish and meat

For seasoning salads and appetizers

For enhancing the taste of cheese, omelets, and desserts