Bajoriškių Balsamic Vinegar
Balsamic wine vinegar is a unique vinegar made by natural fermentation from white wine vinegar and boiled grape must. This vinegar has an exceptionally rich, smooth, slightly sweet-and-sour taste and aroma. Balsamic vinegar is an excellent addition for flavoring salads, soups, as well as fish and meat marinades. It also adds new flavor notes to cheese, omelets, and desserts.
Acidity
6 %
Bottle
250ml / 275ml / 0,5l
Use of Balsamic Vinegar
For flavoring soups
For marinating fish and meat
For seasoning salads and appetizers
For enhancing the taste of cheese, omelets, and desserts
