Bajoriškių Glaze with aceto balsamico
The creamy sauce with balsamic vinegar gives dishes a gourmet and luxurious flavor! Its distinctive aroma of boiled grape must pairs perfectly with meat, poultry, pasta dishes, and desserts.
Ingredients: Boiled grape must, balsamic vinegar (wine vinegar 62%, boiled grape must, coloring – caramelized syrup), modified starch. Contains sulfites.
Bottle
300g / 560g
Use of Creamy Sauce with Balsamic Vinegar Composition
For seasoning pasta dishes
For enhancing the flavor of fish and meat
For seasoning salads and appetizers
For enhancing the taste of cheese, omelets, and desserts
