Bajoriškių Glaze with aceto balsamico

Gourmet and luxurious taste

Bajoriškių
Bajoriškių Creamy Sauce

Glaze with aceto balsamico Composition

The creamy sauce with balsamic vinegar gives dishes a gourmet and luxurious flavor! Its distinctive aroma of boiled grape must pairs perfectly with meat, poultry, pasta dishes, and desserts.


Ingredients: Boiled grape must, balsamic vinegar (wine vinegar 62%, boiled grape must, coloring – caramelized syrup), modified starch. Contains sulfites.

butelis

Capacities:

300g / 560g

Storage conditions:

0 °C - +25 °C temperature.

Use of Creamy Sauce with Balsamic Vinegar Composition

For seasoning pasta dishes

For enhancing the flavor of fish and meat

For seasoning salads and appetizers

For enhancing the taste of cheese, omelets, and desserts