Bajoriškių Marinade

Ingredients: softened drinking water, spirit vinegar, glucose–fructose syrup, salt, extract of spices (pepper, savory, garlic, onion, dill, basil, bay leaves), coloring E150c. A small amount of sediment may occur. The marinade is used as a seasoning for vegetable salads, sauces, marinating meat, poultry, fish, mushrooms, and preserving vegetables. It gives products a wonderful aroma and flavor.

Acidity

3 %

Dilution with water

1:1

  Bottle

0,5l / 1l