Bajoriškių Spirit Vinegar
Acidity: 9%
Spirit Vinegar composition
This is a biologically produced vinegar which, besides acetic acid, contains aromatic and mineral food substances formed during fermentation, giving the product a distinct flavor and aroma. It is widely used as a seasoning or enhancer for many dishes: added to sauces and marinades, fish and meat dishes, for dressing salads, preserving vegetables, and also in household use. Produced by fermenting ethyl alcohol with acetic acid bacteria. A small amount of sediment characteristic of spirit vinegar may occur.
Acidity:
9%.
Capacities:
0,5l / 1l / 5l.
Dilution:
With water in a ratio of 1:2.
Storage conditions:
0 °C - +25 °C temperature.
Use of spirit vinegar
For sauces & marinades
For fish & meat dishes
Dress salads
Preserve
vegetables
