Bajoriškių White Wine Vinegar

Acidity: 6%

Bajoriškių White Wine Vinegar
Bajoriškių White Wine Vinegar

White Wine Vinegar composition

It is produced by fermenting raw white wine material with acetic acid bacteria. Wine vinegar contains a considerable amount of vitamins, minerals, and acids needed by the human body. It exhibits a clearly perceptible wine aroma and excellent taste qualities, which is why it is widely used in food production. Best before natural clouding appears. A small amount of sediment characteristic of wine vinegar may occur.

skystis

Acidity:

6%.

butelis

Capacities:

0,4 / 0,5l / 1l / 5l.

vanduo

Dilution:

With water in ratio 1:1.

termometras

Storage conditions:

0 °C - +25 °C temperature.

Use of White Wine Vinegar

For sauces

For poultry
dishes

Dress salads

For seafood