Bajoriškių Red Wine Vinegar

Acidity: 6%

Bajoriškių
Bajoriškių BALTOJO VYNO ACTAS

Red Wine Vinegar composition

Red wine vinegar contains a considerable amount of vitamins, minerals, and acids needed by the human body. It exhibits a clearly perceptible wine aroma and excellent taste qualities, which is why it is widely used in food production. Best before natural clouding appears. A small amount of sediment characteristic of wine vinegar may occur.

skystis

Acidity:

6%.

butelis

Capacities:

0,4 / 0,5l / 1l.

vanduo

Dilution:

With water in ratio 1:1.

termometras

Storage conditions:

0 °C - +25 °C temperature.

Raudonojo vyno acto panaudojimas

Sauce

Meat dishes

Salad


Seafood