Marinade and sauce for basting kebabs

2021 02 25


60 ml (4 tbsp) olive oil

15 ml (1 tbsp) Balsamic vinegar

1 teaspoon English mustard

Salt and pepper to taste

Method of preparation:

Place all the ingredients in a bowl and mix. For ease of use, pour this sauce into a bottle with a dispenser. Season meat when preparing kebabs. Bon appetite!