Marinade and sauce for basting kebabs2021 02 25
60 ml (4 tbsp) olive oil
15 ml (1 tbsp) Balsamic vinegar
1 teaspoon English mustard
Salt and pepper to taste
Method of preparation:
Place all the ingredients in a bowl and mix. For ease of use, pour this sauce into a bottle with a dispenser. Season meat when preparing kebabs. Bon appetite!