Welcome to the house of vinegar
Our history
1904
It all started in 1904, when M. Balinski, the landlord of Jašiūnai Manor, established a distillery. And so our story began. Until 1959, it was a distillery of spirits.
1959
Vinegar production started in 1959.
1993
In 1993, the company was privatised and named AB Actas.
1996
In 1996, the company expanded its range of vinegar products. Natural spiced spirit vinegar, natural apple vinegar, natural wine vinegar and marinade were launched.
2009
In 2009, with the help of EU structural funds, a new automated vinegar bottling line was installed.
2016
In 2016, the company started producing Balsamic vinegar and Glaze with balsamic vinegar.
In addition, two buildings for production and storage of 1800 m2 were built.
2017
In 2017, the company's production was modernised with the installation of a modern vinegar packaging line with a bottle blowing machine.
The warehouses were equipped with an innovative drive-in mechanised storage racking system.
2020
In 2020, an automated deep vinegar fermentation line was installed to ferment alcohol up to 20% acidity. This is a modern digital production technology that allows us to automate and robotise the company's production processes, enabling us to integrate both new and existing production equipment into a common automated production process control system.
Our values
Vinegar is a miracle product that should never be missing from our homes.
A condiment for many meals, a delight for our palates and a tool with a thousand uses. All dishes taste better with vinegar.
Fostering good taste
Quality, authenticity, tradition, innovation. These are the principles that inspire us and underpin our corporate culture; we want to be the creators of your moments of enjoyment.
Sustainability
Sustainability is the best investment for the future. We act in real time, with the future in mind. We want to take our share of responsibility and contribute to solving global health and sustainability challenges.
Nature is unique
We cherish naturalness and are grateful to nature for the pleasure of tastes and flavours. Naturalness is important to us: these are the products we develop.
