Wine vinegar 6% 5,0 l
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- Wine vinegar 6% 5,0 l
Produced by fermenting raw white wine with acetic acid bacteria.
Acidity 6%.
Dilute with water 1:1.
Suitable for use until it becomes cloudy.
There may be a small amount of sediment, which is characteristic of wine vinegar.
Acidity 6%.
Dilute with water 1:1.
Suitable for use until it becomes cloudy.
There may be a small amount of sediment, which is characteristic of wine vinegar.