Hot pepper and garlic vinegar
2021 07 02
Ingredients:
2 chilli peppers
2 crushed garlic cloves
570 ml Bajoriškių wine vinegar or Bajoriškių apple vinegar
Method of preparation:
Slit the pepper pods slightly and place them and the garlic in a clean 570 ml jar. Heat the Bajoriškių wine vinegar or Bajoriškių apple vinegar vigorously, but do not bring to the boil. Pour the hot vinegar over the peppers and garlic and seal tightly. Leave for 3-4 weeks in a cool dark place. Strain the vinegar, remove the peppers and garlic and pour the liquid into a sterilised jar. Close tightly.
Use this sauce for stuffed corn fritters, tomato and onion salad, or to make tomato sauce.