Tourist vinegar

2021 07 02


570 ml Bajoriškių spirit spiced vinegar

1 head of garlic

25 g bishop's crowns

10 ml (2 teaspoons) soy sauce

10 ml (2 teaspoons) tomato sauce

Method of preparation:

Add the head of chopped garlic, peppercorns, soy sauce and tomato sauce to the Bajoriškių spirit spiced vinegar. Pour into a clean bottle or a jar and leave the mixture for 4 weeks, then strain and pour into clean, tightly sealed bottles. Take this vinegar with you on hiking trips as a seasoning for meat or fish grilled on the campfire, or add to salads. Meat can be marinated in this vinegar before cooking. Bon appetite!