Savoury vinegar
2021 07 02
Ingredients:
575 ml Bajoriškių spirit vinegar
25 g black pepper
25 g ginger root
25 g salt
7 g allspice
25 g finely chopped spring onions
2 crushed garlic cloves
2 bay leaves
Method of preparation:
Grind the black pepper and mix with other ingredients in a wide-necked jar. Keep covered for a week. Place the opened jar in a pan of boiling water and cook over a low heat for 1 hour. When cool, seal tightly and store in the pantry. Use this vinegar to flavour salads and to marinate meats. Bon appetite!