Banana ice cream flavoured with Creamy sauce with balsamic vinegar2021 03 26
2-3 ripe bananas
1-2 tbsp of Creamy sauce with balsamic vinegar
Method of preparation:
Peel the ripe bananas, cut them into chunks and place in freezer bags. Let them sit in the freezer for at least 1-2 hours. When you want to make ice cream, put the frozen bananas in a high-powered food processor and blend until thick and creamy. That's it! Serve the ice cream with Creamy sauce with balsamic vinegar, sprinkled with nuts or your favourite berries. Bon appetite!