Spirit vinegar with spices 9%

It is natural spirit vinegar with peppers, tarragon, garlic, onions, dills, basil, bay leaves and a mixture of other spices added in it. It is an irreplaceable spice and preservative when preparing food products and preserving vegetables, mushrooms or meat. When using this vinegar, no additional spices are required.

GL 400 ml GL 0,75 l PET 0,5 l PET 1,0 l

Description of ingredients:

  • Acidity 9%.
  • Made by fermentation of ethyl alcohol and acetic acid bacteria.
  • A small amount of sediment specific for spirit vinegar is possible.

Instruction for use:

  • Dilute 1:2 with water.
  • Best before spontaneous its feculence.

Storage conditions:

  • Store at temperature of 0 ºC - +25 ºC.
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