Mustard spicy

It is made from white and black mustard seeds matured in natural vinegar and is enriched by exotic spices, which lend a wonderful aroma and flavour. It is intended for spicy-food lovers. Mustard can be used not only with prepared meat dishes. It can be used to enrich many sauces. When roasting meat, poultry or fish in the oven or on the grill with a thin layer of mustard spread upon, it will lend to the dish a lightly spicy flavour and a fine aroma, and most important – it will prevent the release of juice from the product.

180 g

Description of ingredients:

  • Energy and nutritional value of 100 g: 567 kJ / 135,6 kcal;
  • protein – 5,7 g,
  • carbohydrate – 10,2 g,
  • fat – 8,0 g.

Storage conditions:

  • Store at temperature of 0 °C - +25 °C.
  • Keep cool after opening.
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